Best Recipes For Chocolate Chip Cookies

Easy chocolate chip cookies that just everybody loves!

There are plenty of recipes for chocolate chip cookies circulating the net. One of them being on the back of the nestle package of chocolate morsels.

This recipe delivers, I think, the best chocolate chip cookies. They are relatively easy cookies to make and taste just wonderful.

Anybody who ate once a really good chocolate chip cookie, wants to eat more. They are just addictive, making it difficult to stop eating them.

My kids love them and I always use my recipes for chocolate chip cookies to make some for their birthdays. I always have to bake a batch of cookies for their birthday celebration in school and in kindergarten.

I find that chocolate chip cookies are easier to make then muffins and that is why I make these easy cookies. I once baked beautiful tartlets for my kids’ birthday party, almost all stayed untouched, but once I changed to making chocolate chip cookies, they are were all gone at the end of the day.

I hope that you will enjoy baking these delicious chocolate chip cookies.

Recipes for Chocolate Chip Cookies

For the easy cookies:
• ¾ cup sugar (150 g)
• ¾ cup packed brown sugar (150 g)
• 1 cup butter, softened (226 g)
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 2 ¼ cups flour (338 g)
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 2 cups semi sweet chocolate chips (500 ml)
• If desired, 1 cup chopped pecans (250 ml)

Preheat oven to 190°C - 375 °F.

Prepare the easy cookies:
• Mix sugar, brown sugar, butter, vanilla and eggs using an electric mixer.
• Add flour, baking soda, and salt. The dough will be very stiff and sticky.
• Stir in the chocolate chips and pecans of desired.
• Drop dough onto a sheet of baking paper using two table spoons for big cookies or two teaspoons for smaller cookies. I recently tried piping the cookies from a disposable decorating bag and found it to be the easiest and fastest method. The cookies come out much more evenly sized and it takes half the time.
• Make sure to leave 2 inches (5 cm) between each cookie as they will flatten during baking.
• Bake 8 to 10 minutes or until light brown.
• The centers will be soft, let cool completely and then remove from the baking paper.

Alternative Chocolate Chip Cookies Recipe

For the easy cookies:
• 1 cup brown sugar (200 g)
• 1 cup white sugar (200 g)
• 2 teaspoons vanilla extract
• 2 eggs
• 1 cup butter, softened (226 g)
• 3 cups all-purpose flour (450 g)
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips (500 ml)
• 1 cup chopped walnuts (250 ml)

Preheat the oven to 175°C – 350°F

Prepare the chocolate chip cookies:
• Using an electric mixer, mix the butter with white sugar and brown sugar until smooth.
• Beat in the eggs one at a time.
• Add the vanilla.
• Dissolve baking soda in hot water. Add to batter along with salt. Mix well.
• Mix in flour and then add the chocolate chips and nuts.
• Drop dough onto a sheet of baking paper using two table spoons for big cookies or two teaspoons for smaller cookies. I recently tried piping the cookies from a disposable decorating bag and found it to be the easiest and fastest method. The cookies come out much more evenly sized and it takes half the time.
• Make sure to leave 2 inches (5 cm) between each cookie as they will flatten during baking.
• Bake 8 to 10 minutes or until light brown.
• The centers will be soft, let cool completely and then remove from the baking paper.

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